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Oklahoma

Discover Oklahoma Wines

Northeast

Northeast Oklahoma's first meadery Specializing in small batch honey wines or Mead Dancing Skeleton was founded in 2019 by mead maker Alex Long. We are a family owned and operated business. If you have not tried our meads or any mead, come out to the events we will be participating in and sample our product. We will gladly answer any questions you may have.

Dancing Skeleton Meadery

Northeast Oklahoma's first meadery Specializing in small batch honey wines or Mead

Sip, swirl, and savor our unique honey wines!

Backroad Vineyard is a unique family-owned and operated small farm winery and vineyard located near Fort Gibson Lake, north of Okay, Ok. In 2007, owner Rick Merrill began making wine as a hobby, and with Connie’s Northern California roots they decided to plant 250 vines on their property to bring a bit of wine country to Oklahoma. With the encouragement of family and close friends, Backroad Vineyard and Rustic Weddings opened as a small rustic wedding venue. Eventually, they converted the building used for receptions to what is now the winery, tasting room and gift shop, and produce quality small batch wines. All of their wines are hand crafted at the winery from the start of fermentation to bottling and labeling. From sweet fruity to semi-sweet and dry, they have a great selection to satisfy anyone’s palate. Backroad offers free wine tastings, and you will get to personally visit with Rick and Connie. Sit out on the front porch and relax with a glass of your favorite wine and enjoy the view of the vines, pond and the old rustic barn.

Backroad Vineyard

Backroad Vineyard is a unique family-owned and operated small farm winery and vineyard located near Fort Gibson Lake, north of Okay,

Discover the beauty of the Osage Hills at Twisted & Tangled Winery, where we craft Oklahoma-grown wines and host unforgettable events. From weddings to tastings, our picturesque venue and delicious wines create the perfect backdrop for your special moments.

    Twisted & Tangled Winery

Twisted & Tangled Winery offers a charming vineyard setting for events in Northern Oklahoma.

Sip, celebrate, and create memories at Twisted & Tangled Winery!

Pecan Creek Winery was established in 2017 and is currently producing around 4,000 cases of wine per year in Muskogee Oklahoma. Producing popular fruit wines, very drinkable dry table wines and a line of classic premium, single varietal wines, Pecan Creek loves to show people that outstanding wine can be produced in Oklahoma with characteristics rivaling wines produced in more popular regions of the world. Distributed in over sixty liquor stores and restaurants in Oklahoma, Pecan Creek plans to distribute in neighboring states in the coming year.

Pecan Creek Winery

Pecan Creek Winery was established in 2017 and is currently producing around 4,000 cases of wine per year in Muskogee Oklahoma.

Sip, savor, and delight in handcrafted local wines at Pecan Creek Winery!

Monkey Island Winery was started at Royal Horse Ranch in 2010 and re-opened the fall of 2017. We are fermenting and bottling wine made from purchased juice, along with Cynthiana/Norton from our home vineyards along with Pear, Peach and Blackberry wines from Monkey Island fruit. Our journey to winemaking began in 2004 with the establishment of “Grand Lake Vineyards”. We planted 50 Cynthiana/Norton vines, 50 Chardonel (a cross of Chardonnay x Sevyal, first cloned made in 1953) and 25 Grafted Cabernet Sauvignon. We planted an additional 500 vines in 2005 followed by 108 Grafted Cabernet Sauvignon at a development named “Cabernet Bay” in 2006 and 2007. Val has been collecting wines since 1970 in Boston, taught Dining Room Service for “Johnson and Wales Culinary School” in 1980, opened “The Forum”, a high end Italian restaurant in Providence where he wrote the wine list. He increased his wine knowledge in Chicago managing the “Wine Room” at the “95th Restaurant” for 5 years in the John Hancock Building. He hosted, along with Michael Broadbent the pre-auction dinner for Christies Auction House, handling wines going back to the 1800's. Val has been a Server, General Manager, Head Chef, Wine Contributor for several Chicago papers, Maitre d' Hotel and Food &amp; Beverage Director. During his 23 years living on Grand Lake, he has worked at the “Shebang” Restaurant, the “Greenery Room” in the “Shangri-La Resort”, “Arrowhead” and “Cherokee Yacht Club”, two private clubs on Duck Creek. Val got his first taste of winery and vineyard work training with Marsha and Gary Butler at “Summerside Vineyards and Winery” in Vinita and attended several symposiums in Arkansas, Missouri and, of course, Oklahoma. With his wife Nancy, they started Royal Horse Ranch, Monkey Island Trail &amp; Hay Rides and Grand Lake Horse Camp, all viable businesses on Monkey Island.

Monkey Island Winery and Cottages

Monkey Island Winery was started at Royal Horse Ranch in 2010 and re-opened the fall of 2017. We are fermenting and bottling wine made from purchased juice, along with Cynthiana/Norton from our home vineyards along with Pear, Peach and Blackberry wines from Monkey Island fruit.

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